Gaishokuya Kujira

Kujira’s pasta souse, pizza dough, salad dressing, hot chilli oil sauce and dessert are all made by ourself, they are all house original. We cook all dishes one by one for each order. When you get crowded, you may take time. I really appreciate for your understanding. We try to choice local product for our dishes. Rice and vegetables are from Kyushu, Okinawa and Hokkaido. Vegetables for salad are mainly from organic shop "Green Leaf”. Mushrooms are from Yanbaru, Nakijin. We select and purchase fresh fish for carpaccio carefully and directly from “Tonariiyumachi”, the biggest fish market in Naha city, that’s why we do not purchase when there are little landing or anything that doesn’t match quality. We use cane sugar for all dishes and dessert. What KUJIRA can not do · · · Better leave it to a specialist Bread is a bucket of "Otonariya” in Yomitan village. Gelato is purchased from "Uruma gelato”. Lunch coffee from "Ryukyu World Coffee" makes lighter, for dinner we serve "Marui Coffee" which is super deep roasted coffee. Black tea is the tea leaves of “Yamashiro Tea”, Okinawa origin, none pesticide and hand-picked. They are all professional and good quality and taste.

Cuisines

• 🍝 Italian

Dining Options

• 💺 Seating
• 🥡 Takeout
• 🍷 Serves Alcohol
• 🅿️ Parking Available
• 🪑 Highchairs Available
• 🌳 Outdoor Seating
• 🍸 Full Bar
• 📶 Free Wifi
• 💳 Accepts Visa
• 💳 Accepts Mastercard
• 🍷🍺 Wine and Beer
• 💳 Accepts American Express
• 🍱 Lunch
• 🍽️ Dinner